By yuri, Posted on 28/02/2017
This is the easiest way to make Origami for the Girl’s Festival which is one of Japan’s annual festivals on the 3rd of March! It’s a day dedicated to celebrating girls and women, and has a lot of traditional elements to it. Of course there are specific food eaten on the day, but before eating […]
By yuri, Posted on 26/02/2017
Washoku Lovers was proudly invited to the Asia’s 50 Best Restaurants 2017 Awards, held in Bangkok, to support the Japanese chefs and the chefs who use Japanese ingredients outside of Japan. I was hoping Australia would be included in these awards, but unfortunately no Australian restaurant was featured in the top 50. Asia covers a number […]
By yuri, Posted on 16/02/2017
Good mooning Washoku Lovers! Hope you survived last weekend’s weather, which recorded 46℃ in Sydney!! Even though it was hot, we still held our Japanese cooking class! We prepared very cold welcome drinks, CHOYA SODA, for the people who attended our first Okonomiyaki and Takoyaki class! CHOYA has classic plum wine but this CHOYA SODA […]
By yuri, Posted on 19/12/2016
Continuing on from where we left off (See part 1) the venue was changed from Hattori Nutrition College to the Cerulian Tower Hotel in Shibuya for the award ceremony of Washoku World Challenge 2016. MC Ayuchi started the ceremony with formal greetings. 2016 was the fourth year of the competition, and it attracted more entries […]
By yuri, Posted on 16/12/2016
Washoku Lovers was proud to be invited to the Washoku World Challenge 2016, held at Hattori Nutrition College today (December 15). It’s our great pleasure to see washoku chefs and we were excited to support the Australian representative washoku chef, Shaun Presland! The event location is just a 5 min to walk from Shinjuku station. The […]
By yuri, Posted on 08/08/2016
This weekend, Washoku Lovers debuted our most popular class, ramen! The demand was so far above our expectations that we extended the class twice! There are still two classes left to go, and three seats available. If you’re interested in attending either of the upcoming classes, click here. Our classes have grown so much in […]
By yuri, Posted on 01/08/2016
Are you a sushi lover? I know you love sushi, right? My question for sushi lovers is do you think the quality of sushi stays the same throughout the four seasons? Sushi contains fresh seafood such as tuna, kingfish and sea urchin. However, tuna has an optimum season, just like kingfish and sea urchin also […]
By yuri, Posted on 15/03/2016
Has anyone heard about the experienced Japanese sushi chef in Crows Nest? Even in Japanese society, @!Restaurant is a still hidden gem. Chef Atsushi started his career as a sushi chef 29 years ago. Since he moved to Sydney in 1993, he worked at Yoshii and Sushi e, and NOBU in the Bahamas. I visited @!Restaurant […]
By yuri, Posted on 09/03/2016
Dear Washoku Lovers, Today, March 9th 2016, is the first anniversary of Washoku Lovers. I wanted to thank you all very much for being a part of Washoku Lovers! Washoku Lovers started as a community to spread the word of Washoku. Washoku means Japanese Food Culture as you know now. I wanted to recommend authentic […]
By yuri, Posted on 02/03/2016
Have you heard? We’re going digital! This transition will take place over the next month, and from April the physical membership cards will become obsolete. For now, however, you can still use them. There are a few changes taking place, and there’s a few things we need to explain to you. Firstly, you’ll need to […]
