What is different between ramen soup like Tonkotsu and soup-less ramen like Mazesoba?

By yuri, Posted on 03/07/2020


mazesoba

3 reasons why we have been told that eating ramen soup should be as quick as possible The interesting scene I can see here in Australia is foodies love to eat ramen soup while drinking cocktails or wines – it looks very cool actually, people get dressed up for the night out and eat ramen […]

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Yasaka Ramen’s New Tomatina Special

By WashokuLovers, Posted on 08/02/2017


When you hear that Yasaka Ramen have a brand new ramen available, you have to wear a ramen shirt to make sure everyone knows what you’re there for. Head chef Takeshi Sekigawa has unveiled a ramen he’s been working on since his last special, the Jack-O-Ramen from Halloween. This time around, it’s tomato themed and […]

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Sushi secrets you must know to enjoy sushi in the best season!

By yuri, Posted on 01/08/2016


#signiture #sushi #salmon

Are you a sushi lover? I know you love sushi, right? My question for sushi lovers is do you think the quality of sushi stays the same throughout the four seasons? Sushi contains fresh seafood such as tuna, kingfish and sea urchin. However, tuna has an optimum season, just like kingfish and sea urchin also […]

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What is Tanabata?

By WashokuLovers, Posted on 04/07/2016


Photo credit.  Tananbata (七夕) is held every year on July 7 (August 7 in regions that follow the lunar calendar) in Japan. It celebrates a story of love, and is often called the Star Festival. The origin of the festival comes from a folk tale of a boy and a girl who fall in love. […]

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Best New Ramen in Sydney: Wok and Noodle Bar

By WashokuLovers, Posted on 06/06/2016


If you’re a fan of O-san, the Chinatown favourite for cheap ramen, then you’ll want to put visiting Wok and Noodle Bar at the top of your to-do list. Opened earlier this year, the menu is a more diverse and exciting list of ramen developed by O-san himself. You can also find homemade gyoza on […]

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