Yebisu’s 3rd Anniversary – Tuna Cutting Show

By WashokuLovers, Posted on 10/05/2016


On the 5th, 6th, and 7th of June, Izakaya Yebisu celebrated their 3rd anniversary! Washoku Lovers attended the tuna cutting show on the Friday. There was two sessions for the tuna cutting, one at 6:30 PM and one at 9:00 PM and the entire night there was a giant line extending all the way up […]

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Washoku Lovers Kitchen: Kazarizushi

By WashokuLovers, Posted on 04/05/2016


On April 30, Washoku Lovers Kitchen welcomed our new permanent chef, Kanako Wada!  She specialises in decorative sushi, and is a whisky enthusiast. Her knowledge in the kitchen shows through her fluid teaching and movement around the Washoku Lovers Kitchen. With no signs of nervousness at all, Chef Kanako sat everyone down at the dining […]

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Where should I eat in Japan?

By WashokuLovers, Posted on 02/03/2016


Picture: Cakes from Patisserie Anniversary in Hiroshima from my trip in 2014 For many people planning an overseas trip, they write out a list of things they want to do, and places they want to see. For many places, like New Zealand, America, Britain, Canada, South Africa, and a lot of other places, it’s an easy list […]

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Washoku Lovers Kitchen Event Diary

By WashokuLovers, Posted on 02/12/2015


Our last two posts we talked about our Washoku Lovers Kitchen event for Japanese curry rice, and we gave you the curry recipe and instructions for making warabimochi. Did you try making any of them? Let us know if you did by leaving a comment! This week, we’ll tell you how the class went as a whole! It started in […]

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Warabimochi

By WashokuLovers, Posted on 25/11/2015


This weekend just gone, we held our third Washoku Lovers Kitchen event! It was a great success, selling out really quickly – thanks to this we’re already working on our next event so everyone can start enjoying washoku at home. Instead of just assisting this time around, I also got to help cook and demonstrate how […]

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Standard and premium sake, what’s the difference?

By WashokuLovers, Posted on 29/10/2015


Photo: IPPIN director Hiroyuki Yoshikubo the 12th at the Sake Expo in Brisbane Hi, This is Satoshi! For the past two weeks I’ve been so busy working to promote sake with IPPIN Sake Brewery. Our goal is to make it easier to access IPPIN sake in Australia. We’ve held events at Yayoi in Town Hall, Tokyo […]

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Kaiseki Ryori – what is it?

By WashokuLovers, Posted on 14/10/2015


October is a great month for festivals in Japan, both for traditional ones such as the Kenka Matsuri (fighting festival) in Himeji, the Jidai Matsuri in Kyoto, and of course all the Halloween celebrations which get bigger and bigger every year. Kyoto is not only famous for its festivals though, the food is also renowned! […]

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