Onion gratin is a simple dish of slow cooked onions with a cheesy or creamy sauce. It’s a soul warming Winter dish, but it’s definitely a guilty pleasure. Usually it’s eaten with bread, using the bread to dip into the cheese and cream and scoop up some onion. We like to replace the bread with […]

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In Japan, minced chilli and garlic is a popular sauce. Here, we’ve scooped out some of this chilli and garlic paste and placed a MARUKO Gyoza on top. Finely slice dried chilli to garnish, it ends up looking a bit like saffron, don’t you think? Enjoy this as a larger serving size with friends for […]

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Miso butter is one of the easiest things to make at home, and it’s extremely versatile. Simply melt your desired amount of butter and mix in a tiny amount of miso paste (we suggest red), adding more to suit your taste. It can very easily become too salty, so make sure you taste along the […]

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Keeping a packet of frozen gyoza at home is great for when you can’t be bothered to cook, but want something warm and filling. They are cooked in a total of 6 minutes, and ready to eat instantly. To change things up a little bit, use different dipping sauces each time you cook. While it’s […]

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