Washoku Lovers Kitchen Japanese Cooking Class – Okonomiyaki and Takoyaki

By yuri, Posted on 16/02/2017


Good mooning Washoku Lovers! Hope you survived last weekend’s weather, which recorded 46℃ in Sydney!! Even though it was hot, we still held our Japanese cooking class! We prepared very cold welcome drinks, CHOYA SODA, for the people who attended our first Okonomiyaki and Takoyaki class! CHOYA has classic plum wine but this CHOYA SODA […]

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Okonomiyaki in Japan!

By WashokuLovers, Posted on 12/07/2016


If you follow our Instagram, you’ll know that Washoku Lovers was recently travelling in Japan! We did some hard work in eating as much as we could to bring a few explanations of food, and of course recommendations! Keep reading for 4 Okonomiyaki restaurants, each in a different place that you should check out if […]

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Yebisu’s 3rd Anniversary – Tuna Cutting Show

By WashokuLovers, Posted on 10/05/2016


On the 5th, 6th, and 7th of June, Izakaya Yebisu celebrated their 3rd anniversary! Washoku Lovers attended the tuna cutting show on the Friday. There was two sessions for the tuna cutting, one at 6:30 PM and one at 9:00 PM and the entire night there was a giant line extending all the way up […]

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Okonomiyaki, Osaka VS Hiroshima

By yuri, Posted on 22/10/2015


Do you like Okonomiyaki? – Some people have never heard about it. Maybe you’ve heard the English name for it, Japanese savoury pancakes? 🙂 I have a little story to tell you how strong a passion I have for Okonomiyaki. I wanted to open an Okonomiyaki restaurant when I moved to Sydney because I could […]

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