Good mooning Washoku Lovers! Hope you survived last weekend’s weather, which recorded 46℃ in Sydney!! Even though it was hot, we still held our Japanese cooking class! We prepared very cold welcome drinks, CHOYA SODA, for the people who attended our first Okonomiyaki and Takoyaki class! CHOYA has classic plum wine but this CHOYA SODA […]

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This weekend, Washoku Lovers debuted our most popular class, ramen! The demand was so far above our expectations that we extended the class twice! There are still two classes left to go, and three seats available. If you’re interested in attending either of the upcoming classes, click here. Our classes have grown so much in […]

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Washoku Lovers Kitchen has been so successful with sell out classes that this time we decided to double it. Yep, for the first time, we held two cooking classes on one day! I can tell you from a staff perspective, it was quite a whirlwind, but seeing twice as many happy faces and hearing everyone […]

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Has anyone heard about the experienced Japanese sushi chef in Crows Nest? Even in Japanese society, @!Restaurant is a still hidden gem. Chef Atsushi started his career as a sushi chef 29 years ago. Since he moved to Sydney in 1993, he worked at Yoshii and Sushi e, and NOBU in the Bahamas. I visited @!Restaurant […]

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Our last two posts we talked about our Washoku Lovers Kitchen event for Japanese curry rice, and we gave you the curry recipe and instructions for making warabimochi. Did you try making any of them? Let us know if you did by leaving a comment! This week, we’ll tell you how the class went as a whole! It started in […]

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