Add flavour to plain dishes with WP Fueru Cut Wakame! Add to soups, make onigiri, or sprinkle over rice dishes for a finishing touch. Wakame is a type of dried seaweed which will bring a refreshing texture and sense of the sea to all your dishes. There’s many health benefits to seaweed, so sprinkle it on everything.
Edamame are boiled soybeans still in their pod and lightly salted for a savoury balance of flavour. Find frozen whole soybean pods inside ready to be heated and eaten. Thaw to room temperature or lightly blanch for a hot snack. To eat, suck the beans out of the pod to get the salty flavour.
These frozen seafood sticks come vacuumed sealed for freshness and quality assurement. Kanikama Filament can be portioned out and kept in the freezer for later use. Seafood sticks are perfect inside sushi rolls, cut up in salads, or eaten as a snack.