Ippudo saw some rapid growth in the last few years, opening up store all over Sydney. Their flagship, Sydney Westfield at Pitt Street Mall, just underwent a menu overhaul and it’s available to eat right now! We checked out 10 items off the new menu, only a fraction of what is now available. The a […]

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Food blogging is a phenomena that not even us here at Washoku Lovers can explain. How did taking photos of food become so widespread and popular? Photography has long been considered an art form, but food photography was at first shunned. Now, there are photographers who specialise in food and then further specialise in solid […]

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Yasaka Ramen, both the city store and the Neutral Bay location, are adding a one month only menu item just in time for Halloween. The Jack-O-Lantern pumpkin ramen is one of the most creative and visually stunning ideas to come from Chef Takeshi Sekigawa, and it’s full of flavour. The Yasaka tori paitan base stock […]

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Manpuku Ramen is well known for having amazingly rich and deep flavour in their chicken ramen, which they specialise in. Combined with making their noodles in house, they’ve developed a reputation for having a high level of sophistication in their bowls. They also regularly release special ramens available only for a limited time, and as […]

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Your favourite ramen in the CBD is now opening their second store in Neutral Bay! Yasaka Ramen, known for their house made noodles and tonkotsu soup, are opening their second store this weekend (less than two years since first opening in November of 2014). Washoku Lovers helped to organise a media reception to spread the […]

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If you’re a fan of O-san, the Chinatown favourite for cheap ramen, then you’ll want to put visiting Wok and Noodle Bar at the top of your to-do list. Opened earlier this year, the menu is a more diverse and exciting list of ramen developed by O-san himself. You can also find homemade gyoza on […]

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