If you follow our Instagram, you’ll know that Washoku Lovers was recently travelling in Japan! We did some hard work in eating as much as we could to bring a few explanations of food, and of course recommendations! Keep reading for 4 Okonomiyaki restaurants, each in a different place that you should check out if […]

readmore

Photo credit.  Tananbata (七夕) is held every year on July 7 (August 7 in regions that follow the lunar calendar) in Japan. It celebrates a story of love, and is often called the Star Festival. The origin of the festival comes from a folk tale of a boy and a girl who fall in love. […]

readmore

Your favourite ramen in the CBD is now opening their second store in Neutral Bay! Yasaka Ramen, known for their house made noodles and tonkotsu soup, are opening their second store this weekend (less than two years since first opening in November of 2014). Washoku Lovers helped to organise a media reception to spread the […]

readmore

Washoku Lovers Kitchen has been so successful with sell out classes that this time we decided to double it. Yep, for the first time, we held two cooking classes on one day! I can tell you from a staff perspective, it was quite a whirlwind, but seeing twice as many happy faces and hearing everyone […]

readmore

Kirin Australia has just opened up shop in the form of a pop up at The Oaks Hotel! The 1936 bar space has been decorated and renewed, with red and white lanterns, bamboo, and paper wall partians for the pop up, which runs until August. Washoku Lovers was invited along to the opening night for a […]

readmore

If you’re a fan of O-san, the Chinatown favourite for cheap ramen, then you’ll want to put visiting Wok and Noodle Bar at the top of your to-do list. Opened earlier this year, the menu is a more diverse and exciting list of ramen developed by O-san himself. You can also find homemade gyoza on […]

readmore

Photo by K.Uchida In today’s post, the second part of the series Ki-Yan’s Kyoto – Washoku restaurants, cafés & shops, I am happy to introduce two branches of the popular chain of tonkatsu (breaded pork cutlets) restaurants Katsukura in Kyoto – the Katsukura Kyoto Station branch and Katsukura Higashinotoin branch. In both branches you have […]

readmore

On children’s day, Japanese people eat chimaki to pray for good health. Chimaki is a rice dumpling wrapped in bamboo leaves.   This year my Children’s Day menu was: Sashimi (hirame, kampachi, maguro, which is flatfish, great amberjack, and tuna!) Marinated tomatoes with citrus Cooked beans Beef and bamboo shoots and asparagus fried in oyster sauce Tofu with […]

readmore

This month, Washoku Lovers is introducing featured products! Each month we’ll be highlighting different Japanese food products that you can get in Australia which will help you whip up a Japanese feast at home. Our inaugural product is Maruko Gyoza – Japanese pork dumplings made in Sydney with 98% Australian ingredients. It’s quite impressive that […]

readmore

May is the best time of the year for bamboo shoots. The shoots grow very quickly, so harvesting them at the right time is very important. Because of this, you can only get raw, uncooked bamboo shoots in Spring! At any other time of the year, only pre-cooked bamboo shoots are available. If you’re lucky enough […]

readmore