Yakitori-Charcoal

Book at the Best Yakitori-Charcoal Restaurant

YakitoriYakitori-CharcoalIzakaya

Inase Sakaba

Lunch: 12:00-14:30

Dinner: 17:30-21:30 (22:00/ weekend)

Address: 501 George Street, Sydney, Australia

Washoku Lovers Booking benefit: No booking benefit available

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YakitoriYakitori-CharcoalIzakayaRamen

Bar & Grill Yebisu

Sunday – Wednesday: 12 pm – 23 pm (22 pm Last order)
Thursday – Saturday:  12 pm – 24:00 am (23 pm Last order)
(Lunch Last order at 15pm)

Address: 55 Dixon St, Haymarket, NSW 2000
Booking Policy: Welcomed. Up to 4 people can be booked

Washoku Lovers exclusive booking benefit – Free bottle of wine from Waverley wine, Hunter Valley

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YakitoriYakitori-CharcoalIzakayaRamen

Inase Sakaba by Yebisu group

Sunday – Wednesday: 12 pm – 23 pm (22 pm Last order)
Thursday – Saturday:  12 pm – 24:00 am (23 pm Last order)
(Lunch Last order at 15pm)

Address: 10/501 George Street, Sydney NSW 2000
Booking Policy: Welcomed. Up to 12 people can be booked

Washoku Lovers Members Benefit:
Tempura ice cream for $2

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Explore Washoku

sushi

Sushi

Japan's most famous food.
Sushi has a variety of forms, both raw and cooked, and with options for fussy eaters and vegetarians.
omakase

Omakase

Omakase is a word to describe Japanese cuisine where customers will leave it to the chef. For Omakase in Australia, the degustation course + Japanese Sushi omakase = OMAKASE.
izakaya

Izakaya

Bringing the Japanese bar experience to you.
Best enjoyed with a cold drink and a large number of small sized dishes to share.
ramen

Ramen

Japan's belly warming soul food.
Slurp-worthy noodles in a bowl of steaming soup. Check our All About Ramen blog series to learn more about this delightful dish.
traditional

Traditional Japanese

Elegant and sophistocated dining.
Traditional food in Japan takes many forms, from Kyoto's refined Kaiseki style to the colourful world of seafood.
yakiniku

Yakiniku

Barbeque your own meat right at the table, Japanese style.
Lightly seasoned and thinly sliced meat that melts in your mouth isn't so hard to make, so give it a go.
yakitori

Yakitori

Lively street food brought inside for you to stay all night.
Most often found in Japan's alleyways with suit wearing salarymen, enjoy the skewers without the cramped spaces.
all

All

Dining with an open mind.
Venture into the world of Japanese restaurants and discover new flavours and ways of eating.

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Chef's by Restaurants

Atsushi Saito
Raita Noda
Toshiya Kai
Toru Nakajima
Kazu Nakatani
Hideo Dekura
Takumi Kawano
Toshihiko Oe
Chase Kojima
Hiroshi Miura
Kimitaka Azuma
Mulyadi
Takeshi Sekigawa
Yusuke Morita
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