Get to know Uncle Tetsu – behind the scenes of Uncle Tetsu’s!

By WashokuLovers, Posted on 17/08/2016


The famous Uncle Tetsu’s Japanese Cheesecakes opened in Regent Place this Winter to massive hype – and the queues that go hand in hand with hype. There’s currently only 2 items available, the signature Japanese Cheesecake, and madeleines! There’s a strict 1 cheesecake per customer rule at the moment, which helps move the line faster. […]

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5 Reasonable Matcha Sweets in Japan

By WashokuLovers, Posted on 01/08/2016


matcha

Photo Credit. Spring is the peak season for matcha. Almost all tea produced in Japan is green tea. Japanese green tea is picked from the end of April to May. This is generally the best time to pick the tea, and it is the first tea of the year, called “shincha” (新茶). There are three […]

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Ramen in Japan!

By WashokuLovers, Posted on 25/07/2016


In addition to our okonomiyaki post, we’re also going to be featuring a couple of ramen joints! We visited 4 places on our recent trip to Japan, all of which were generally considered to be some of the better ramen places to go to. They weren’t just no-name places in alleyways, they were all places […]

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Ki-Yan’s Kyoto Part 3 – Gontaro

By WashokuLovers, Posted on 16/07/2016


washoku, gontaro kyoto, Japanese food,Ki-Yan, Japanese art, Ki-Yan's Kyoto Food & Art, praying mantis, mural

Photo by K.Uchida Today’s post is the third part of the series Ki-Yan’s Kyoto – Washoku restaurants, café & shops, and this time I am happy to introduce one of the best places in Kyoto to try homemade soba buckwheat noodles Gontaro – its main branch is located in Shinkyogoku shopping district in Kyoto’s downtown. […]

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Okonomiyaki in Japan!

By WashokuLovers, Posted on 12/07/2016


If you follow our Instagram, you’ll know that Washoku Lovers was recently travelling in Japan! We did some hard work in eating as much as we could to bring a few explanations of food, and of course recommendations! Keep reading for 4 Okonomiyaki restaurants, each in a different place that you should check out if […]

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What is Tanabata?

By WashokuLovers, Posted on 04/07/2016


Photo credit.  Tananbata (七夕) is held every year on July 7 (August 7 in regions that follow the lunar calendar) in Japan. It celebrates a story of love, and is often called the Star Festival. The origin of the festival comes from a folk tale of a boy and a girl who fall in love. […]

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Yasaka Ramen Neutral Bay Grand Opening This Weekend!

By WashokuLovers, Posted on 30/06/2016


Your favourite ramen in the CBD is now opening their second store in Neutral Bay! Yasaka Ramen, known for their house made noodles and tonkotsu soup, are opening their second store this weekend (less than two years since first opening in November of 2014). Washoku Lovers helped to organise a media reception to spread the […]

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Washoku Lovers Kitchen Diary: Obento

By WashokuLovers, Posted on 27/06/2016


Washoku Lovers Kitchen has been so successful with sell out classes that this time we decided to double it. Yep, for the first time, we held two cooking classes on one day! I can tell you from a staff perspective, it was quite a whirlwind, but seeing twice as many happy faces and hearing everyone […]

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Kirin Sakaba Pop Up at The Oaks Hotel

By WashokuLovers, Posted on 23/06/2016


Kirin Australia has just opened up shop in the form of a pop up at The Oaks Hotel! The 1936 bar space has been decorated and renewed, with red and white lanterns, bamboo, and paper wall partians for the pop up, which runs until August. Washoku Lovers was invited along to the opening night for a […]

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Best New Ramen in Sydney: Wok and Noodle Bar

By WashokuLovers, Posted on 06/06/2016


If you’re a fan of O-san, the Chinatown favourite for cheap ramen, then you’ll want to put visiting Wok and Noodle Bar at the top of your to-do list. Opened earlier this year, the menu is a more diverse and exciting list of ramen developed by O-san himself. You can also find homemade gyoza on […]

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