What is Washoku Lovers

Washoku Lovers is for people who love Japanese cuisine, for those seeking out a variety of great Japanese food options in Australia. As purveyors of Washoku, we pride ourselves on recommending restaurants that are truly authentic.

Washoku Chefs

The Washoku Chefs featured on our site have at least 2 years’ experience specializing in Japanese cuisine — either trained in Japan or under the tutelage of a Japanese Chef.
To better understand the food you’ll be enjoying, we showcase their philosophies and their journeys as Washoku Chefs in Australia.

Hirofumi Kodera
Raita Noda
Toshiya Kai
Toru Nakajima
Kazu Nakatani
Hideo dekura
Hideo Dekura
Chase Kojima
Chase Kojima
Hiroshi Miura
Azuma chef
Kimitaka Azuma
Yusuke Morita

Washoku Restaurants

Find the Japanese Restaurant that best suits your tastes.
Browse through our wonderfully curated selection of restaurants and view the menu to find the perfect fit for your next meal.

MATSUSAKA BACKSTREET
Shushokuya Masa
Tobikiri Kappou OMAKASE
MUSO RAMEN @Mermaid Beach
Miso Green Square
ZURO ZURO Ramen Bar
Japanese Yakiniku Restaurant Nikaido
Toshiya Japanese restaurant
Toshiya
IPPUDO Circular Quay
Inase Sakaba by Yebisu group
Yebisu Bar & Grill
Nikaido Japanese BBQ Burwood
IZAKAYA SAMURAI
Sushi Izakaya Waka
Gogyo Fitzroy

Book With Us

For the best Washoku experience, book with us and receive rewards at our partnered restaurants every time you dine.
Search for a variety of Washoku options: view photos, find availabilities, book and keep track of your reservations.

BOOKING BENEFITS

A list of booking benefits available to you when you book through us.

View More

Toshiya

Booking benefit

Assorted dessert plate $14 >$8.50

Join the Washoku Community

We are a community dedicated to sharing the experience and values of Washoku. Through our website and newsletter you can discover:

  • Japanese cooking tips
  • Tea culture in Japan
  • Upcoming events
  • Foodies guides to Japan
  • Introduction to seasonal dishes
  • Travel information for Japan
  • Information on Japanese-Australian
  • Introduction to seasonal dishes relations

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Washokulovers Newsletter

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