Step into the most sophistocated izakaya in Sydney at the iconic Circular Quay, introducing the first ever Japanese buddhism cuisine – Shojin – course in Australia.
Best for sharing lots of small plates, the menu features modern twists and traditional fare
Executive chef, Shibata
Washoku Lovers Recommendation
Lunch : Monday – Friday: 12:00 – 15:00
Dinner : Wednesday – Saturday : 17:30 – 20:00
Address: Level 1 03/04, The Gateway Plaza, 1 Macquarie Place, Sydney, 2000
Level 1 03/04, The Gateway Plaza, 1 Macquarie Place, Sydney, 2000