Welcome to the Washoku Lovers Blog!
Here we will post about Washoku (Japanese Food Culture) from both Japanese and Australian perspectives
by Washoku Writers who are based in Sydney, Australia and in Japan.
KAISEKI is setting itself apart from the OMAKASE boom in its own unique way. The menu is rightly anticipated and will be prepared for both new customers and regulars who celebrate occasions throughout the seasons and in between.
Omakase is a word to describe Japanese cuisine where customers will leave it to the chef. For Omakase in Australia, the degustation course + Japanese Sushi omakase = OMAKASE.
Japan's belly warming soul food. Slurp-worthy noodles in a bowl of steaming soup. Check our All About Ramen blog series to learn more about this delightful dish.
Barbeque your own meat right at the table, Japanese style. Lightly seasoned and thinly sliced meat that melts in your mouth isn't so hard to make, so give it a go.
Lively street food brought inside for you to stay all night. Most often found in Japan's alleyways with suit wearing salarymen, enjoy the skewers without the cramped spaces.
